Arthur Menezes

Arthur Menezes is a seasoned Hospitality Professional with a robust background in training and development. He specializes in critical areas such as Customer Service, Body Language, Dining Etiquette, Hospitality Communication, and Front Office operations.

He holds a B.Sc. Hospitality and Hotel Administration Degree from IHM Ahmedabad, Train the Trainer Diploma from The KEW Training Academy, accredited by CTAA and DELF A1, DELF A2, French Language from Alliance Francaise.

With over 12 years in the hospitality industry, Arthur brings a wealth of real-world experience to his training sessions. His background in various roles—such as Guest Service Associate, Operations Manager, and Training Manager—enables him to share practical insights and strategies that are directly applicable to trainees. Arthur’s diverse career spans prestigious organizations such as ITC Hotels, Marriott, and International Fine Dining establishments.

For the past four years, Arthur has successfully owned and operated The Food Maniacs Company, a chain of restaurants. This hands-on experience adds a unique perspective to his training programs.